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Growing Organically: Canadian Agriculture Organic agriculture typically refers to the production of fruits, vegetables, grains, and other food products that are grown without the use of antibiotics, pesticides, herbicides, or other items that can prevent the spread of disease and promote growth. While organic agriculture has recently grown in popularity in the United States and […]

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Raw Honey also known as unpasterized honey, is typically used on wounds also more commonly used internally, Honey activity, also known as the non hydrogen peroxide activity, has been compared to having the same strength of carbolic acid (phenol). For example a honey with an activity that ranges from 5 to 25 has an equivalent […]

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The bee can smell with it’s antennae, and taste with every foot; humm tasting by touch¬†would be¬†very interesting when visiting the super market. It takes 660lb’s to fill a barrel In the life of one bee she will produce one tea spoon of honey The Queen makes the hive there official home by secreting a […]

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